Food Safety

Food can be a major cause of illness. Foodborne illness can come from food exposed to chemicals, contaminated by germs like bacteria and viruses, and from food sensitivities and allergies. People who have weaker immune systems (e.g., the elderly, infants, and people with immune systems already compromised by other illnesses) are at a higher risk. Even healthy people can get a foodborne illness that can be very serious, with effects that last a lifetime. 

Food safety is very important. We can help you be sure that all of the food you eat is kept as safe as possible.

If you want to learn more about food safety, we offer an in-class and online Food Handler Certification course as well as an online Food Safety for All course.

More Food Safety Information

Foodborne Illness

Foodborne illness, also known as food poisoning, is an illness resulting from consuming food that has harmful bacteria, viruses, parasites, or chemicals that can make you sick. You can have foodborne illness and not even know.

Thawing Foods Safely

Do you thaw foods safely? Thawing of hazardous food at room temperature could lead to foodborne illness. One way to prevent foodborne illness is to control the temperature of food and to keep food out of the temperature danger zone. To thaw foods safely, use one of the following methods.

Shawarma Preparation

You’re more likely to get a foodborne illness when you’re eating shawarma, donairs, and gyros than many other meat products because of how the meat is cooked. Follow these steps when preparing shawarmas, donairs, and gyros.