Food Safety for All
Every year, millions of Canadians get sick from eating contaminated food. Many of these food-borne illnesses can be prevented by following safe food handling practices. This course will teach you the important basics of safe food handling so that you can prepare the safest food possible for your family and friends.
You can also download our Food Safety at Home booklet for helpful information on the safe handling, cooking, and storage of all kinds of food items.
Food Safety for All is our free online e-learning course for anyone who wants to learn more about basic safe food handling practices.
The course will teach you about:
- Foodborne Illness
- Time and Temperature
- Safe Food Storage
- Microbiological Contamination
- Personal Hygiene
- Cleaning and Sanitizing
Can I be a Certified Food Handler after taking this course?
No. This course does not meet the Ministry of Health and Long-Term Care requirements for Food Handler Certification. If you wish to become certified, please visit the Food Handler Course and Exam webpage.