How to Use a Probe Thermometer
To make sure the proper food temperatures are reached and maintained, you should use a probe thermometer.
Food Safety
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Food can be a major cause of illness. Foodborne illness can come from food exposed to chemicals, contaminated by germs like bacteria and viruses, and from food sensitivities and allergies. People who have weaker immune systems (e.g., the elderly, infants, and people with immune systems already compromised by other illnesses) are at a higher risk. Even healthy people can get a foodborne illness that can be very serious, with effects that last a lifetime.
Food safety is very important. We can help you be sure that all of the food you eat is kept as safe as possible.
If you want to learn more about food safety, we offer an in-class and online Food Handler Certification course as well as an online Food Safety for All course.
Food Safety in an Emergency
Safe food handling is always important, especially in an emergency. You must make sure that you handle your food safely during these times. Always remember: When in doubt, throw it out!
Plan Ahead for Emergencies
Cooking and Reheating Temperatures
You must cook hazardous foods to the recommended minimum internal temperature and hold for 15 seconds. Always use a clean and sanitized probe thermometer to check food temperatures.
Manual Dishwashing
If you're operating a food premise you can properly wash your dishes in a three compartment sink by following these steps:
Thawing Foods Safely
Do you thaw foods safely? Thawing of hazardous food at room temperature could lead to foodborne illness. One way to prevent foodborne illness is to control the temperature of food and to keep food out of the temperature danger zone. To thaw foods safely, use one of the following methods.