La bactérie Campylobacter est présente notamment chez la volaille, le bétail, les porcs, les moutons, les chats, les chiens et les rongeurs.
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You’re more likely to get a foodborne illness when you’re eating shawarma, donairs, and gyros than many other meat products because of how the meat is cooked. Follow these steps when preparing shawarmas, donairs, and gyros.
Foodborne illness, also known as food poisoning, is an illness resulting from consuming food that has harmful bacteria, viruses, parasites, or chemicals that can make you sick. You can have foodborne illness and not even know.
L’amibiase est une infection intestinale causée par un parasite qui vit dans les matières fécales des personnes infectées.
Listeria is a bacteria that can cause a rare but serious illness called listeriosis. Those who are pregnant, the elderly, and those with a weakened immune system have a higher risk of becoming seriously ill.
To prevent foodborne illness, safe food handling starts at the grocery store. You want to make sure the food you buy is safe to eat before taking it home. Here are some shopping tips for you when you visit your local grocery store.
Picnic and barbecue season offers lots of outdoor fun with family and friends. Warm weather is also perfect for foodborne bacteria to grow quickly. It’s important to follow these safe food handling tips.
Improper cooling of potentially hazardous food is known to be the leading cause of foodborne illness. Food that cools slowly will stay in the Danger Zone for too long. Learn how to cool your food properly.
When cooking a meal, it’s always best to try and cook enough for just that meal. Improper handling over leftover foods can cause foodborne illness. To reduce the risk of foodborne illness from leftovers, here are some basic food safety tips.
The Danger Zone is a temperature range between 4°C (40°F) and 60°C (140°F). When hazardous food is left in this temperature range, harmful bacteria grow and multiply fast.