Qu'est-ce que la salmonellose? La salmonellose est une taxi-infection alimentaire causée par la germe Salmonella.
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Foodborne illness, also known as food poisoning, is an illness resulting from consuming food that has harmful bacteria, viruses, parasites, or chemicals that can make you sick. You can have foodborne illness and not even know.
Salmonellosis is an infection caused by bacteria, called Salmonella. These germs live mostly in the intestines of animals and birds.
When cooking a meal, it’s always best to try and cook enough for just that meal. Improper handling over leftover foods can cause foodborne illness. To reduce the risk of foodborne illness from leftovers, here are some basic food safety tips.
The Danger Zone is a temperature range between 4°C (40°F) and 60°C (140°F). When hazardous food is left in this temperature range, harmful bacteria grow and multiply fast.