The Danger Zone
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The Danger Zone is a temperature range between 4°C (40°F) and 60°C (140°F). When hazardous food is left in this temperature range, harmful bacteria grow and multiply fast. To prevent bacterial growth, keep hot food above 60°C (140°F) and cold food below 4°C (40°F).
“The Danger Zone” graphic is available for download in the following languages:
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Friday, March 17, 2023 - 11:47am