Join us to share food, ideas, and learn more about the food policy council. You will learn about why a food policy council is needed in our community, and have the opportunity to ask questions and provide idea's on how to make our food system more sustainable.
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As of January 1, 2017, all food-service businesses with 20 or more locations in Ontario must post the number of calories for the food and drink items on their menus or on display. This is required by the Ontario Government as part of the Healthy Menu Choices Act, 2015.
Cholera is an intestinal infection caused by bacteria. The bacteria can be found in water or food that has been contaminated with stool (poop) from a person who is infected with cholera. In Ontario, an average of one case per year is reported and all cases have been exposed to cholera in another country while travelling. Places in the world with poor sanitation, poor water treatment and inadequate hygiene are more likely to have cholera.