Special Event/Market Organizer Application

Special Event/Market Organizer Application [1]

This form is for organizers of special events and markets. If you are a food vendor for a special event or market, please fill out the “Food Vendor Application Form [2]”. Please note, this application must be submitted 30 days prior to the event.

Event Name *

Event Location *

Event Start Date *

Year

Month

Day

Event End Date *

Year

Month

Day

Event Start Time *

Event End Time *

Name of Contact *

Contact Phone *

Mailing Address of Contact *

Name of Contact (during event) *

Email Address of Contact *

Contact Mobile *

Expected Attendance *

# of Food Vendors *

# of Non-Food Vendors *

Means of Water Supply *

Means of Waste Water Disposal *

Washroom Facilities *

Permanent

Portable

Number of Washroom Facilities *

Dishwashing Stations *

Common to All Vendors

Individual

Not Required

Handwash Stations *

Provided by Organizer

Provided by Food Vendors

(Each booth is required to have a handwashing station: One (1) handwashing station may be shared between two (2) food booths providing that they are located directly next to another)

Note: Special Events/Markets that are not exempt from the Food Premises Regulation will NOT be permitted to sell food prepared at an uninspected premises.

Food Vendor List *

More information

Files must be less than 2 MB.
Allowed file types: gif jpg jpeg pdf doc docx xls xlsx.

Please provide a diagram that indicates the location of the food booths, handwashing stations, garbage receptacles, dishwashing area, waste water disposal, washrooms and fencing.

Site Plan *

More information

Files must be less than 2 MB.
Allowed file types: gif jpg jpeg pdf doc docx xls xlsx.

Leave this field blank

Source URL (modified on 2021-01-20 14:28): https://www.wechu.org/special-eventmarket-organizer-application

Links
[1] https://www.wechu.org/special-eventmarket-organizer-application
[2] https://www.wechu.org/food-vendor-application-form

1005 Ouellette Avenue, Windsor, Ontario N9A 4J8 - 519-258-2146