Kim Leonard
Latest content created by this user
| FAQ | |
|---|---|
| Course FAQs | 2010-02-03 |
| Question | |
| What are the requirements for the online course? | 2010-02-03 |
| What does the course cover? | 2010-02-03 |
| Why should food premises hire certified food handlers? | 2010-02-03 |
| Who should take the Food Handler course? | 2010-02-03 |
| Why take the online course instead of the classroom course? | 2010-02-03 |
| File | |
| Fairs/Festivals Quick Setup Poster | 2007-06-18 |
| Fairs/Festivals Sponsor Guide | 2007-06-18 |
| Fairs/Festivals Vendor Guide | 2007-06-18 |
| Syphilis | 2007-06-21 |
| Chlamydia | 2007-06-21 |
| Link | |
| Risk Categorization Model | 2009-03-31 |
| Article | |
| Food Handler Course | 2009-03-10 |
| Food Handler Course - Right Panel | 2009-03-10 |